35 of the Best Pie Iron Recipes for Campfire Cooking - Refresh Camping (2024)

This collection of 35 pie iron recipes are the very best for making delicious, hand-held meals right over the campfire. Whether you call them hobo pies, pudgy pies, mountain pies, campfire pies or something else entirely, you’re sure to find some amazing inspiration for pie iron recipes for breakfast, lunch, dinner, and even dessert for your next camping trip.

There’s something magical about cooking food over a campfire. As a kid, our camping meals were limited to roasting hot dogs and smores over the fire. Thankfully, since that time I’ve learned that just about anything I would cook in my home kitchen can also be cooked in the great outdoors, over a campfire.

Pie irons are one of my all-time favorite camping cooking tools that help me to create homemade meals for my family while camping. Best of all, they are an extremely fun way to cook for both kids and adults alike!

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wHAT IS A pIE iRON

A pie iron is a cooking tool resembling a sandwich press, consisting of two hinged metal plates made of cast iron or aluminum at the end of long metal rods with wooden handles. It is used to make toasted sandwiches, pies, and really any recipe you can dream up, over an open fire, charcoals or even a stove.

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To cook with a pie iron, simply place bread (or many other alternatives) with fillings between the plates, close it, and cook over heat source. The result is a hot, crispy, and sealed pocket, perfect for outdoor campfire cooking!

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Tips for Using a Pie Iron

  • Cast iron is my personal favorite – Camp cookers are sold in cast iron and aluminum, but I personally prefer cast iron pie irons. It cooks food more evenly, crisps it up beautifully, and burns far less often than aluminum pie irons. (Budget friendly tip: If you live by a Menards, they sell cast iron pie irons for less than $10. These are the ones we use and have had great results for several years!)
    • Aluminum pie irons do have benefitsAluminum pie irons do not require the seasoning step and can be cleaned like normal dishes. So if the idea of cast iron is new or daunting to you, aluminum pie irons are a great option! They still crisp up food well and all of my recipes will work in an aluminum pie iron too.
  • Season your pie iron before first use – I’ve tried a couple of different methods, and this process on how to season cast iron is definitely the best. It does take some time to build up the seasoning layer, but it is well worth it to give you good results while cooking.
  • Use cooking spray – Food will stick to cast iron (or aluminum) if cooking spray, oil or butter is not used. Liberally spray the inside of the pie iron with cooking spray to prevent sticking, especially when you are first cooking in your pie iron and developing your seasoning layer.
  • Learn how to clean it – Cast iron needs to be cleaned differently than normal dishes, but once you learn the process and build up your seasoning layer, you’ll find it’s actually easier to clean than other dishes!
  • Be careful – pie irons get HOT – Because these are placed directly in or over the fire, they get hot and stay hot for quite a long time. Wear oven proof gloves or an oven mitt when handling the pie irons.
  • A double pie iron cooks twice as much – Double pie irons require less cleaning because you can cook two sandwiches in one cast iron camper cooker.

Pie Iron Breakfast Recipes

Cook your breakfast over the fire or simply light some charcoal to make these hot breakfast pudgy pies fresh in the morning.

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01

Bacon, Egg & Hash Brown Breakfast Bake

Wrap everything you love about breakfast into one handheld pocket of deliciousness! The bacon crisps up so well in the pie iron in this breakfast bake hobo pie.

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02

Strawberry French Toast

Elevate your French toast by filling it with an easy strawberry filling and cooking it over the fire. This is one of my kids’ favorite camping breakfast recipes.

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03

Hashbrown Egg in a Nest

Cook up an egg with some crispy hashbrowns in your pie iron with this easy breakfast hobo pie recipe.

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04

Eggs and Sausage Hobo Pie

Scrambled eggs and sausage between two slices of bread come wrapped up in a toasty handheld breakfast. It’s the perfect way to start the day.

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05

Ham, Egg & Cheese Breakfast Sandwich

Everything cooks up together between crescent roll dough in this easy and delicious camping breakfast mountain pie recipe.

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06

Peanut Butter Stuffed Waffles

These peanut butter waffle pudgy pies are SO good and SO easy! Hot waffles filled with melted goodness are a favorite of my kids (and husband)!

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More breakfast pie iron recipes (#7-10)

Lunch and Dinner Pie Iron Recipes

Although I LOVE a hot, delicious breakfast, I find most recipes I choose to use our pie irons for are for lunch, and primarily dinner, recipes. We always have a campfire going at night, so it’s easy to prep these handheld dinners and get them cooking over the fire.

Here’s a collection of twenty of the very BEST pie iron dinner recipes my own family has tried and loved.

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11

Campfire Pizza Pockets

Ditch the plain bread and instead use pizza crust to make these campfire pie iron pizza pockets! I can’t tell you how much better these are when made with pizza dough instead of any other carb alternative. Add pizza sauce, cheese, and everyone’s favorite toppings for a personal pizza.

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12

Chicken Pot Pies

Refrigerated pie crust is the secret wrapper in this pie iron recipe. It’s amazing how the simple ingredients in this recipe still make it taste so good!

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13

Pie Iron Taco Melts

There are plenty of different ways to make tacos while camping, but this one is the most fun! Toasting up your own taco pocket over the campfire makes it that much more delicious.

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14

Ham and Cheese Camp Cooker Sandwiches

These ham and cheese grilled cheese sandwiches are elevated by using crescent roll dough instead of regular bread, which cooks up perfectly in a pie iron.

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15

Pulled Pork Campfire Cornbread

This cornbread is a complete meal and can be cooked entirely in a cast iron cooker. You can change the spice level by switching out the type of cheese and reducing the number of green chilis.

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16

Hot Dog Hobo Pies

A twist on hot dogs is to make them into hot dog pudgy pies! Add all the traditional hot dog toppings inside you and have a fun way to eat a hot dog while camping!

more pie iron lunch & dinner recipes (#17-26)

Pie Iron Dessert Recipes

Besides dinner, hobo pie dessert recipes are my second favorite way to use a pie iron while camping. Plus, I personally do not enjoy s’mores, so I’m always looking for other ways to cook dessert over the campfire. These pudgy pie desserts will be FAR better than any s’more you can make!

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27

Cinnamon Roll Apple Pies

Elevate your campfire cinnamon rolls by stuffing them with a homemade apple pie filling! My kids request these for breakfast, but I consider them to be more of a dessert. No matter when you eat them, they are SO good!

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28

Pie Iron S’mores Hobo Pies

For all you s’more lovers out there, I still have you covered. This twist on s’mores is made in a pie iron!

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29

Pecan Pie Hobo Pies

Pre-make this delicious pecan pie filling before your trip. Assembling these pudgy pies at your campsite couldn’t be any easier!

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30

Pie Iron Cherry Pies

I don’t think cherry pies can be any better than toasted up over the campfire! It’s an easy recipe that will make you feel fancy while camping.

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31

Strawberry Cheesecake Campfire Pies

This dessert recipe is so easy but so tasty! You only need a few ingredients to toast up these sweet treats over the campfire.

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32

Camp Cooker Cookies

Hot, fresh pie iron cookies made while camping? Yes, please! This is an easy way to make cookies over the campfire in your pie iron.

more pie iron dessert recipes (#33-35)
  • Raspberry Nutella Mountain Pies – The name says it all – raspberries and Nutella heated up in a little dessert pocket.
  • Campfire Apple Pies – These apple pies are made with cinnamon raisin bread for an easy version of apple pie dessert while camping.
  • Lemon Meringue Pie – Bet you didn’t think you’d be eating lemon meringue pie while camping. This simplified version is cooked up in a pie iron over the fire.
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35 of the Best Pie Iron Recipes for Campfire Cooking - Refresh Camping (2024)

FAQs

What can I use instead of a pie iron? ›

Cast iron skillets have been one of my preferred pie plate substitutes for many years. In addition to being handy and naturally nonstick, cast iron retains and evenly distributes heat—two important features for achieving a crisp, evenly baked crust.

What are campfire pies called? ›

Mountain pies – also known as pudgy pies, campfire pies, or hobo pies – are a quintessential camping snack. They're made of two slices of bread and the filling of your choice, roasted over a campfire in a pie iron. They can be sweet or savory, but they're always warm, ooey-gooey camping treats.

How long to cook pie iron? ›

Simply load up the pie iron, place it over medium heat for five minutes on each side, and you have a campfire sandwich, without the campfire.

Are pie irons worth it? ›

One of the things I like about cast iron (which most pie irons are made of) is that it holds and distributes heat evenly, which is important when cooking over a campfire with uncontrollable heat. Food seldom burns, so even the novice can turn out a perfectly cooked meal every time.

Do pie irons need to be seasoned? ›

If you buy your pie irons new, make sure that you season them well to create a nonstick surface and prevent rust. You can season them just like you would any cast iron pan: with repeated oiling and baking over an open campfire or grill. That way, none of your camp snacks will stick to the pans.

What are other names for pie iron? ›

A pie iron—also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker—is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iron, but without that appliance's honeycomb pattern.

Can you use a pie iron on a stove? ›

Models with shorter handles can also be used on the stovetop, especially if you have a gas range. However, even electric stoves work well with pie irons. Even on a rainy day you can have the experience of campfire cooking with a pie iron by your side.

What is Dolly Parton pie? ›

Calling all Dolly Parton fans! This dessert legendary holiday walnut pie is a delicious and easy play on a pecan pie using walnuts instead of pecans. A bit of sugar, corn syrup, and melted butter comes together as a smooth, subtle filling. Save the recipe for Thanksgiving, we are sure you'll enjoy it.

What is a coffin pie? ›

A coffin or coffyn referred to a container made of pastry, a precursor of the modern pie crust, and food was served in the coffin it had been cooked in. The first printed use of the word coffin as a box for a corpse appeared later, in the 16th century. ​ Historians trace pies back to ancient times.

Why is it called 420 pies? ›

The brand's name is a reference to the traditional English nursery rhyme Sing a Song of Sixpence, which includes the lyric "Four and twenty blackbirds / Baked in a pie". Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text.

What to grease pie iron with? ›

When you buy a pie iron, even if it says that it is pre-seasoned, you should still season it yourself to ensure that your food won't stick. To season it, you apply a thin layer of vegetable oil to the cast iron. The cast iron part will unscrew from the handle. Then bake it in your oven at 450 degrees for about an hour.

What are the ingredients in camp pie? ›

Home-made camp pie

1 lb. sausage meat, 1 cup soft breadcrumbs, ¼ lb. bacon (rather fat), 1tablespoon Worcestershire sauce, 1 cup milk, salt, 2 hard-boiled eggs for garnishing.

Do you need to preheat a cast iron pie pan? ›

Preheat your cast iron bakeware before adding your batter or dough for crunchy edges on cornbread, pizza, and biscuits. Prefer a delicate crust? Add your batter for cakes, pies, and other soft baked goods directly into your room-temperature pan. No preheating needed!

How do I use my pie maker? ›

How do you use a pie maker?
  1. Preheat pie maker. ...
  2. Using the large base pastry cutter provided, cut out 4 bases using pastry, bread or wraps. ...
  3. Close lid and cook for 5-6 minutes or until case is golden and filling is warmed through and set.
  4. You will need to use a timer as most pie makers don't have an inbuilt timer.

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