30 Strawberry Recipes That'll Make Your Life More Delicious (2025)

FAQs

What is the best combination for Strawberry? ›

Balsamic or basil

Instead of sugar and cream try serving your strawberries with balsamic vinegar or basil: simple, but delicious – these pairings are becoming modern classics. See our recipe for balsamic strawberries (pictured above).

Several tricks can be used to coax an average punnet of strawberries into something very special. Balsamic vinegar works wonders, combined with a little sugar – its syrupy sourness brings out the tartness of the berries. A little orange zest is also excellent, providing warmth and zing.

We recommend that you cook or macerate them with sugar and only then swirl or blend them into bases for ice cream, popsicles, or sorbet, depending on your preferences. If you are looking for delicious things to do with overripe strawberries, keep in mind that you are not limited to the classics such as jam.

Add a little sugar and salt! Wash your strawberries, cut them, and hit them with a pinch of salt and a couple good three-finger pinches of granulated sugar, give them a little tossy-toss, and watch them magically start to darken and get extra juicy.

I highly recommend chopped mint, basil and lavender, which add surprising depth to a bowl of strawberries. Skip the rest of them, especially tarragon and sage, which clash completely with strawberry's bright flavors.

I like to use regular granulated sugar, but honey, brown sugar, maple syrup, or coconut sugar would also work. Add-ins. While not necessary, you can add things like lemon juice, liqueur, and even vinegar (yes, vinegar!) to your berries for flavor. I've included a few of my favorites in the recipe notes.

It's also a hands-off recipe: Just toss strawberries with sugar and let time take care of the rest. The sugar will coax out the berries' juices, creating a thick and succulent syrup, while the strawberries will deepen in flavor and soften in texture. The result is a versatile, sweet-tart topping that's hard to resist.

Royal Royce strawberries have an almost perfect balance of sweet and tangy flavors, making them one of the best-tasting strawberry varieties for eating fresh. Valiant strawberries are completely red but still firm and are best eaten in June and July.

Because coffee grounds are slightly acidic, they are ideal for strawberries and other plants that prefer a slightly acidic soil. Although coffee grounds are high in nitrogen, they should not be used as the only fertiliser for strawberries, as they contain hardly any other nutrients.

Why add lemon juice to strawberries? ›

This Citrus Macerated Strawberries recipe is the simplest way to enjoy the season's best strawberries. The lemon juice intensifies their flavor. Instead of sugar, you can also use maple syrup to sweeten them.

Yes, a dog can eat strawberries. If you're looking for a fun and safe treat to help expand your dog's palate, strawberries are an excellent choice. Like many other fruits and berries, strawberries are a healthy snack choice for dogs. Other options include apples, watermelon, blueberries, raspberries and more.

If you're planning to eat your strawberries right away, storing strawberries at room temperature on your kitchen counter is the best option — they'll lose a bit of luster and flavor in the fridge.

Why do berries go bad so fast? It comes down to moisture… and mold.

If you grow thyme, chives, mint and borage, they are all excellent companion plants for strawberries. Borage, in particular, is a long-established and much valued strawberry companion plant.

Some of the best companion plants for strawberries include bush beans, spinach, borage, thyme, chamomile, living mulch, and garlic, among others.

In-ground gardens, raised beds, and containers are all excellent growing areas. Give strawberries room for runners by planting them 18 inches apart. Strawberries can be grown in a variety of ways, but make sure they get 8 or more hours of sun and are planted in slightly acidic soil with a pH of 5.5 to 6.8.

Fertilizers for day-neutral strawberries:

of 10-10-10 (or equivalent) per 1000 sq. ft. in mid-June, mid-July and again in late August.