20 Korean Soup Recipes (2024)

A collection of 20 delicious and comforting Korean soups to help you stay warm and cozy on cold days!

20 Korean Soup Recipes (1)

The weather is getting quite cold around here! We all need more delicious warming soup recipes. For you Korean food lovers, I’ve collected my 20 most popular soup recipes here.

While these soups will definitely help you stay warm during cold days, soups are an essential part of Korean meals all year round. Some of these dishes are served as a main dish, and some are served to accompany other main dishes as part of a meal. This list includes many of the common soups (guk, 국) enjoyed in Korean homes. I’ll do a separate list for stews (jjigae, 찌개).

Some of you may wonder about the difference between Korean soups (guk) and stews (jjigae). In general, guk has a higher ratio of liquid to solid ingredients, resulting in a thinner consistency. Jjigae is thicker and has more concentrated flavors.

Although jjigae is commonly translated into stew in English, the consistency of Korean stews are quite different from that of Western stews. Korean stews still have relatively thin liquid (gukmul, 국물) with the consistency that’s similar to that of Western soups in some cases. I know this can be confusing. I’ve seen some people call certain Korean jjigae a soup. For example, kimchi jjigae is called kimchi soup by some people. There actually is a dish called kimchi guk (soup), which is different from kimchi jjigae (stew).

In Korean homes, guk is almost always served individually, andjjigae is usually served as a communal dish to be shared amongst the diners.

1. Dak Gomtang (Chicken Soup)

A soothing, comforting Korean chicken soup recipe you can make without a trip to a Korean market!20 Korean Soup Recipes (2)

2. Samgyetang (Ginseng Chicken Soup)

A nourishing soup that’s made with a small, young chicken for its tender and tasty meat. The ginseng flavored meat is tasty and tender, and the broth is rich and delicious!20 Korean Soup Recipes (3)

3. Seolleongtang (beef bone soup)

Your restaurant favorite made at home! A few dollars’ worth of beef bones make lots of rich and nourishing soup. Make it and freeze some for later.20 Korean Soup Recipes (4)

4. Yukgaejang (spicy beef soup with vegetables)

A hearty, spicy beef soup made with shredded beef, lots of scallions and other vegetables!20 Korean Soup Recipes (5)

5. Dakgaejang (Spicy Chicken Soup)

A hearty and spicy chicken soup with minimal ingredients! It takes less than 30 minutes from start to finish! Still flavorful and satisfying! Also seeSpicy soup with leftover turkey for a variation.20 Korean Soup Recipes (6)

6. Galbitang (Beef Short Rib Soup)

A hearty, nourishing beef short rib soup with the delicately clean taste it’s known for! Also see Instant Pot Galbitang.20 Korean Soup Recipes (7)

7. Tteokguk (Rice Cake Soup)

A starchy and soothing bowl of soup! It’s classic comfort food any time of year! Also see tteokmanduguk if you want to add mandu (Korean dumplings).20 Korean Soup Recipes (8)

8. Manduguk (Dumpling Soup)

Make a delicious dumpling soup at home — with any variation of dumplings, including pre-made store-bought ones and any flavorful broth including store-bought.20 Korean Soup Recipes (9)

9. Miyeok Guk (Beef Seaweed Soup)

A staple soup made with miyeok (aka wakame) is delicious and nutritious!

20 Korean Soup Recipes (10)

10. Honghap Miyeok Guk (Seaweed soup with mussels)

A seafood variation of Korean seaweed soup. It’s made with mussels, but you can substitute them with other seafood such as clams or shrimp.20 Korean Soup Recipes (11)

11. Gamjaguk (Potato Soup)

A hearty Korean potato soup made with a few basic ingredients — beef, tofu and starch noodles! You can skip the noodles if unavailable. 20 Korean Soup Recipes (12)

12. Radish Soup (Muguk)

An easy soup made with Korean radish (mu)!20 Korean Soup Recipes (13)

13. Kongnamul Guk (Soybean Sprout Soup)

A light and refreshing soup with a subtle nutty flavor! It goes well with any Korean meal.

20 Korean Soup Recipes (14)

14. Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)

A variation of kongnamul guk (soybean sprout soup) that’s made with kimchi! It’s easy and refreshingly delicious with a nice spicy kick!20 Korean Soup Recipes (15)

15. Sigeumchi Doenjang Guk (Spinach SoyBean Paste Soup)

A light, refreshing soup that’s packed with savory flavors!

20 Korean Soup Recipes (16)

16. Baechu doenjang guk (cabbage soybean paste soup)

A classic soup made with napa cabbage and soybean paste!

20 Korean Soup Recipes (17)

17. Slow Cooker Chicken Soup with Napa Cabbage

An easy, delicious chicken soup with napa cabbage! Use a whole chicken cut up or any combination of chicken cut parts.20 Korean Soup Recipes (18)

18. Bukeoguk (Dried Pollock Soup)

Made with dried pollock (also spelled pollack), a rich source of proteins and amino acids, this soup is known to have detoxifying and soothing effects and very popular as a hang-over remedy in Korea.20 Korean Soup Recipes (19)

19. Eomuk guk (fish cake soup)

An easy home version of the popular street food!

20 Korean Soup Recipes (20)

20. Mu Doenjang guk (soybean paste radish soup)

A light, refreshing and vegan soup made with Korean radish!20 Korean Soup Recipes (21)

For more Korean cooking inspirations, follow along on YouTube, Pinterest, Twitter, Facebook, and Instagram.

20 Korean Soup Recipes (22)

20 Korean Soup Recipes

4.86 from 7 votes

Soup Print Recipe

Ingredients

  • Visit the links provided above for the ingredients for each soup.

Instructions

  • Click the links provided in the list for the full recipes.

Tried this recipe?Mention @koreanbapsang or tag #koreanbapsang!

This post is an update of the November 2020 collection with more soup recipes and updated photos from some of the soup recipes.

You may also like:

  • Trip to Korea – Seoul
  • Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)
  • Salmon Bulgogi
  • Kkaennip Kimchi (Perilla Kimchi)
20 Korean Soup Recipes (2024)

FAQs

What is the most popular soup in Korea? ›

What is Kimchi Soup Kimchi soup (kimchi guk, 김치국) is a staple Korean soup made with kimchi. The name of kimchi soup can vary based on other ingredients you put in the soup. Today's kimchi soup recipe includes canned tuna, making this soup's name tuna kimchi soup (chamchi …

What is the best Korean soup when sick? ›

Samgyetang

This hot stew made with chicken and ginseng is a popular dish in Korea and is traditionally eaten when a person is sick with a cold or flu. This is because of the chicken, which is often said to be 'hot' food, and the ginseng, which supposedly helps to fight off the sickness and make you feel better.

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

Are Korean soups healthy? ›

Korean cuisine offers a variety of delicious and nutritious soups, boasting both rich flavors and health benefits.

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is the national soup of Korea? ›

is a hearty full of flavour spicy soup best taken while. its bubbling hot and pair with our white rice to help. balance out the heat.

What soup do Koreans eat for breakfast? ›

Soups and stews: Koreans often enjoy soups and stews for breakfast. This might include haejangguk, considered to be a hangover cure, which consists of pork, cabbage, coagulated ox blood, and vegetables in beef broth, or galbitang, which is a thick soup made from short ribs.

What do Koreans eat for sore throat? ›

Baesuk (배숙), Korean pear punch/tea: Baesuk is a traditional Korean punch/tea made by poaching or steaming Korean pear (bae; 배) with black peppercorns, honey, and ginger. If served hot, it is commonly used as a remedy for the common cold, sore throat, or cough.

What is Korean soup good for stomach? ›

Soybean sprout soup, or kongnamul guk (콩나물 국), is a simple broth made with soybean sprouts, but just like jook, the recipe has evolved so that you can add any ingredient to satisfy your desires. Most commonly, kongnamul guk is prepared in one of two ways: spicy or non-spicy.

What does adding vinegar to soup do? ›

As well as adding flavor, vinegar can preserve food, improve the appearance of a dish, and even fill in for missing ingredients. For example, if you've run out of fresh lemon or lime, you can always use ½ teaspoon of vinegar in place of a teaspoon of citrus juice for that flavorsome tang!

What gives soup more flavor? ›

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What do Koreans eat for beautiful skin? ›

Kimchi. A staple in Korean cuisine, Kimchi is a dish made of fermented vegetables, primarily cabbage and radishes, seasoned with various spices. Rich in probiotics, it promotes a healthy gut, leading to radiant skin. Its antioxidants and vitamins further enhance skin health.

What is the most delicious food in Korea? ›

10 Great Korean Dishes
  • Kimchi. Good for: Food. ...
  • Bibimbap. Good for: Food. ...
  • See also. 9 Best Things to Do in Pyeongchang. South Korea. ...
  • Red rice cakes (tteokbokki) Good for: Food. ...
  • Bulgogi. Good for: Food. ...
  • Korean stew (jjigae) Good for: Food. ...
  • Jajangmyeon. Good for: Food. ...
  • Samgyeopsal. Good for: Food.

What is Korean soup called? ›

Guk (국), also sometimes known as tang (탕; 湯), is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although tang can sometimes be less watery than guk.

What is the most popular stew in Korea? ›

Kimchi-jjigae 김치찌개

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn't like kimchi-jjigae.

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