12 Best Duck Recipes for Thanksgiving Feast - Porculine (2024)

12 Best Duck Recipes for Thanksgiving Feast - Porculine (1)

Change up your Thanksgiving menu a bit by serving duck. Although it has less meat than turkey, duck contains much fat and is tender, juicy, and so versatile.

Always a bit intimidated by a cooking duck? Don’t worry, because this menu of delicious duck recipes is simple enough to whip up for the holidays, you’ll have no trouble at all!

Brace yourself for the crispiest, tastiest duck you’ve ever tasted. They’ll impress your guests.

12 Amazing Duck Recipes for Thanksgiving

1. Roast Duck

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The first thing you need to try is this juicy, tender whole duck. The honey-balsamic glaze gives nice crispiness and a beautiful look to the duck skin, and the garlic and lemon that are stuffed inside the duck cavity will make your duck have a very savory flavor.

This main dish is not only perfect for Thanksgiving, but also for other special holidays, such as Christmas, New Year’s Eve, and Easter. (Via Julia’s Album)

2. Spiced Smoked Duck

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Ever wondered how to cook smoked duck? It’s much simpler than most people think. You will only need pantry staple spices to coat the whole bird, and a mixture of orange juice, soy sauce, honey, duck fat, and Brandy for the perfect glaze.

Even though cooking this juicy meat does take some effort and time, it sure will be the star of the show on your Holiday table! (Via Girl Carnivore)

3. Roasted Duck in Wine with Potatoes, Peppers, and Mushrooms

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Turkey is not the only bird that makes a good pair with potatoes on Thanksgiving! You can serve it with duck.

Make the duck look beautiful by decorating the serving platter with colorful veggies that have all the holiday colors. This whole duck recipe is going to be your new favorite dish.

Friendly tip: Prick duck skin on duck breast side and fatty parts with the tip of a sharp knife, to get a lot of fat released. Make sure not to penetrate the meat. This dish simply screams Thanksgiving dinner. (Via Crafty Cooking by Anna)

4. Bacon Lover’s Duck Egg Quiche

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This recipe may not contain duck meat in it, but have you ever tried cooking something with duck eggs? Not only they are bigger than chicken eggs, but they are also much creamier. And it only takes about 45 minutes to make.

With the holidays coming up, this delicious duck egg quiche will look great on any Thanksgiving breakfast menu. Perfect for any special occasion. (Via Cooking with Janica)

5. Duck Breast with Cranberry Sauce

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If you’re a fan of duck meat and cranberry, then you’ll love this awesome recipe. Dried cranberry, honey, and balsamic vinegar create a totally balanced sauce for the duck breast meat.

Serve it with green beans and scalloped potatoes to make it a complete meal. Definitely will be a hit! (Via Julia’s Album)

Related: 27 Delicious Cranberry Recipes to Pop Up Any Fall Meal

6. Roast Duck Stuffed with Apples

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With only simple staple ingredients like fresh orange juice, lemon juice, apples, honey, and garlic powder, you can make this amazing golden brown crisp skin duck. This perfect holiday main dish is sure will bring some color to your Thanksgiving table or even Christmas dinner! (Via Simply Homecooked)

7. Slow Cooker Duck

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If you’ve never cooked duck, this is a perfect recipe to begin. All you need to do is rinse and pat dry the duck with paper towels, and stuff the cavity with some vegetables. In a small bowl, mix the rub spices and coat the duck all over with the seasoning. Then place the duck in the slow cooker.

This recipe also provides instant pot steps which you’ll need to add one cup of water before putting the duck.

If you want crispy skin on your duck, simply remove it from the appliance and broil it in the oven after it’s done cooking. A perfect family meal you will love to serve. (Via Fit Slow Cooker Queen)

8. Duck and Goat’s Cheese Pithiviers

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Duck doesn’t have to be served as the main course only, because it also makes a tasty appetizer. The richness of duck meat makes the perfect filling for a pie, while the acidity of the goat’s cheese keeps that richness in balance in this recipe.

You can also use store-bought puff pastry. The best part is these freeze well uncooked; all you need to do is pop them in the oven straight from the freezer. Your guests definitely will not see this twist on the brunch/appetizer coming. (Via Gourmet Traveller)

9. Duck Legs with Root Vegetables, Beer, and Honey

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Carrots, parsnips, chicken stock, beer, onion, thyme, black pepper, and duck legs are the ingredients you’ll need to make this recipe. Pairing it with mashed potatoes takes the dish over the top. A classic holiday main dish that will wow your guests. (Via House and Garden)

10. Crispy Duck with Spicy Plum Sauce

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Always order Peking duck when you go out for Chinese? It’s time to make your own at home. Even though the cooking time is about 4 hours, you sure will get meltingly tender and lovely juicy meat.

Best to place the duck on the rack to allow the excess fat to drain off and score the fat for getting the crispy skin.

Sweet, spicy, and downright stunning. Serve the shredded duck with Chinese pancakes, strips of cucumber, and plum sauce. (Via Kitchen Sanctuary)

11. Roasted Duck Blackberry and Balsamic Reduction Sauce

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Don’t be a little intimidated to roast duck especially if it’s your first time, because it’s surprisingly simple and made with tools you may already have in your kitchen.

In the cooking process, you need to score the duck fat, making a crosshatch pattern across the breast side. Cover the duck with a mixture of kosher salt and smoked Spanish paprika. Place it on the baking sheet then pop it into the oven.

Better to use the meat thermometer to make sure it’s completely done. This flavorful duck is really going to impress your guests! (Via She Keeps a Lovely Home)

Related: 22 Best Blackberry Recipes to Make the Most of Berry Season

12. Roast Duck Pizza with Figs and Arugula

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Make your holiday table by serving this creative pizza. Combine pizza, roast duck, and figs, and you definitely will love this fantastic recipe. This is a perfect recipe for your next holiday dinner or celebration! (Via The Woks of Life)

Tags: Duck Recipes Thanksgiving

12 Best Duck Recipes for Thanksgiving Feast - Porculine (2024)

FAQs

How to make duck Jamie Oliver? ›

Place breast-side up in a roasting tray and stuff with the orange halves and the sprigs of rosemary and sage. Mix the Chinese five-spice with a good pinch of salt and pepper and rub all over the duck, inside and out. Turn the duck breast-side down and pop in the oven for an hour. Remove the tray from the oven.

What side dishes go with duck? ›

Fall Side Dishes to Pair With Duck Entrees
  • Duck Fat Mashed Potatoes. ...
  • Risotto with Exotic Mushrooms and Spinach. ...
  • Savory Sage Cornbread Stuffing. ...
  • Duck Bacon Barbecued Bean Casserole. ...
  • Sesame Carrots Roasted in Duck Fat. ...
  • Smoked Duck Confit Mac & Cheese.
Sep 19, 2022

What is the best tasting duck in the world? ›

The 5 Best Tasting Ducks
  1. Teal. Teal are the real deal. ...
  2. Wood Duck. Wood ducks have a distinct flavor which is likely due to their diet of acorns, rice, aquatic vegetation, and bugs. ...
  3. Pintail. ...
  4. Mallard. ...
  5. Canvasback.

Is duck healthier than chicken? ›

Despite this, duck has a higher vitamin content than chicken. Duck has high amounts of iron and copper as well lower amounts of cholesterol and sodium. Duck is a slightly healthier option for this reason!

How to roast a duck Martha Stewart? ›

Using a fork, prick the skin all over without piercing the meat; season with salt and pepper. Place duck on a rack set in a roasting pan and transfer to oven; roast for 40 minutes. Reduce heat to 400 degrees and continue roasting until juices run clear when thigh is pierced, about 30 minutes more.

Why do you boil duck before roasting? ›

The boiling water helps pull the skin taut, making it easier to score in a crosshatch pattern. That, in turn, allows the fat to render out as everything roasts.

Do you soak duck before cooking? ›

I do not cook a duck or goose without first soaking it overnight in brine. Those of us who have discovered how much better the Thanksgiving turkey tastes after a brine bath for 24 hours know that the bird will not only cook a little faster but it will also be more moist and flavorful than an unbrined bird.

What spices are good for duck? ›

Combine the smoked paprika, garlic powder, cumin, chili powder, five spice powder, dry mustard and some salt and pepper in a bowl. Using a sharp knife, score the skin of the duck so it has a 1/4-inch diamond pattern. Rub the spice mixture all over the duck.

What do you soak duck in before cooking? ›

Soaking waterfowl in a saltwater solution replaces blood with brine. The process also adds flavor and moisture. Once brined in the refrigerator for 12 to 24 hours, the meat will be paler in color, giving it less of a livery look and more the appearance of domestic meat.

Why do you soak duck in milk? ›

Soaking ducks in various liquids is a common “cure” for the taste that seems offensive to many. Some soak duck breast in milk, wine, bourbon, salt water and probably a bunch of other stuff.

What goes with duck for Thanksgiving dinner? ›

The best side dishes to serve with roast duck are mashed potatoes, yellow rice, french fries, Brussels sprouts with bacon, ratatouille, grilled asparagus, mushroom risotto, deviled eggs, baked zucchini, eggplant salad, butternut squash, carrot mash, blistered tomatoes, mashed sweet potatoes, and caramelized carrots.

What vegetable goes best with duck? ›

Mashed Pumpkin – A common side dish for duck meat meals are mashed pumpkins. Its sweet and earthy flavour is improved by mashing the vegetable with milk, pepper, butter, and salt. Cabbage – Cabbage is most likely the most common side dish that's paired with duck meat.

What do Chinese people eat with duck? ›

The meat is often eaten with spring onion, cucumber, and sweet bean sauce, with pancakes rolled around the fillings. Sometimes pickled radish is also inside.

What kind of duck do most restaurants serve? ›

PEKIN DUCKS

Consequently, they are the duck breed you're most likely to encounter on restaurant menus or in the grocery store. Pekin duck meat is tender, with a comparatively mild flavor that most Americans think of when they think “duck”.

What is the most popular duck in the US? ›

Overview. The mallard, Anas platyrhynchos, is a medium to large dabbling duck and is the most abundant duck species in North America.

What is the best duck food? ›

Foods like bread and crackers have no nutritional value to ducks and can cause malnutrition and painful deformities if consumed too much. DO: Feed ducks cracked corn, oats, rice, birdseed, frozen peas, chopped lettuce, or sliced grapes. These foods are similar to natural foods ducks will forage for on their own.

What is the best selling duck call? ›

If they can't, move and continue your search for the best duck calls.
  • Best Overall: JJ Lares Hybrid.
  • Best Cutdown: RNT DC Mondo LT.
  • Best Double-Reed: Field-Proven Hybrid Double Shot.
  • Best Budget: Zink Power Hen-1.
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  • Best Custom: RM Custom Cold Weather Fan.
Sep 28, 2023

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