10 Best Falafel Sauce Recipes (2024)

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Wondering what the best sauce to serve with falafel is? I've got you covered with this handy list of 10 best sauce recipes, including the classic tahini lemon sauce, tzatziki, Mediterranean yogurt-based sauces and more.

10 Best Falafel Sauce Recipes (1)
Jump to:
  • What is falafel
  • How is falafel served
  • Is falafel served with tahini, tzatziki or hummus?
  • Best falafel sauce ideas
  • Creamy Lemon Tahini Sauce
  • Thick Greek Tzatziki Dip
  • Fresh Lemon Herb Tahini Dressing/Sauce
  • Creamy Yogurt-Dill Sauce with Feta
  • Easy Garlic Kebab Sauce
  • Kebab Shop Chilli Sauce
  • Haydari (Turkish Yogurt Sauce)
  • Garlic Dipping Sauce (Lebanese Toum)
  • Turkish Red Pepper and Walnut Dip (Muhammara)
  • Vegan Tzatziki
  • Recipe
  • You may also like
  • Meet the Author

What is falafel

Falafel is a Middle Eastern and Mediterranean dish made with a mixture of ground chickpeas, onion, garlic, fresh herbs and spices. It is typically rolled into round balls or shaped into discs or patties and deep fried until golden brown. Falafel originates from Egypt where fava beans are traditionally used instead of chickpeas but it has become a popular dish in most Middle Eastern cuisines, including Lebanese, Turkish, Moroccan and Israeli.

Though typically deep fried in oil, falafel patties can also be baked or air fried for a healthier verison of this iconic vegetarian dish. Check out my Easy Air Fryer Falafel Recipe that uses canned chickpeas and as long as you have a food processor, it requires very little time to make. It comes out is wonderfully crispy on the outside and soft and fluffy inside!

10 Best Falafel Sauce Recipes (2)

How is falafel served

Falafel can be served in many different ways but it is ALWAYS better with a sauce, either for dipping or for drizzling. Here are the most popular ways to serve this Middle Eastern food staple:

  • On its own as appetizer, often sprinkled with sesame seeds and served with a side of a dipping sauce (check the sauce list below for options!)
  • As part of a mezze platter or Falafel Platter, accompanied by fresh pita bread, olives, veggies, pickles and dips
  • In a falafel sandwich, typically in a pita pocket with greens, veggies and tasty sauce
  • On top of salads served a bed of greens and veggies, drizzled with salad dressing or falafel sauce
  • In a tortilla wrap or in this Greek-inspired Falafel Gyro (homemade falafel is wrapped in pita with greens, tomatoes, red onion and tzatziki sauce)

Is falafel served with tahini, tzatziki or hummus?

The short answer is: it depends. In its most traditional form, falafel balls are served with thick lemon tahini dressing made with thick tahini paste (made of sesame seeds), fresh lemon juice, garlic and water (find out how to make it in recipe card at the bottom of this post). This sauce almost always accompanies falafel in Israel and Arab countried of the Middle East. However, because falafel is popular in the whole Mediterranean region and globally at restaurants and take out joints, it is often enjoyed with other sauces and dips, most typically hummus, tzatziki and other yogurt-based sauces.

Best falafel sauce ideas

No matter if you're serving your own falafel or make it from a store-bought mix, you will definitely need a bowl of delicious sauce to go with it. Here is a list of my favorite Middle Eastern and Mediterranean inspired sauces that go exceptionally well with falafel.

Creamy Lemon Tahini Sauce

This super simple Lemon Tahini Sauce is the most traditional sauce served with falafel in the Middle East. It's tangy, nutty, garlicky and velvety smooth. It's also incredibly versatile - use it as thick dipping sauce ot thin it out with cold water to make it pourable which makes it perfect as delicious salad dressing. Learn how to make it in the recipe card below!

10 Best Falafel Sauce Recipes (3)

Thick Greek Tzatziki Dip

Thick Greek tzatziki dip is made with strained yogurt, grated cucumber, garlic and a secret ingredient that makes it super creamy. This authentic recipe is insanely good and perfect for dipping falafel in. Get recipe

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Fresh Lemon Herb Tahini Dressing/Sauce

This lemon herb tahini recipe needs only 9 fresh, raw ingredients, and no cooking is involved. Just take your blender, add all ingredients and make this refreshing and earthy sauce in 5 minutes! You will have a nutty, tangy, and green tahini dressing in no time which pairs well with many dishes. Get recipe

10 Best Falafel Sauce Recipes (5)

Creamy Yogurt-Dill Sauce with Feta

This creamyYogurt-Dill Saucegoes together in just minutes, and is delicious as a dip, dressing, or sauce. Light and fresh, it pairs well with many Greek, Middle Eastern, and Mediterraneanfoods. Get recipe

10 Best Falafel Sauce Recipes (6)

Easy Garlic Kebab Sauce

Garlic Kebab Sauce is so easy to make at home. With only 5 ingredients this delicious creamy garlicky sauce is ready in just minutes. Serve this Greek garlic sauce slathered over falafel, beef kafta, hot doner, Greek chicken or even as a simple salad dressing. Get recipe

10 Best Falafel Sauce Recipes (7)

Kebab Shop Chilli Sauce

Learn how to make the best Turkish kebab shop chilli sauce with this homemade recipe. It’s so easy to make and packed full of flavour; you’re going to be pouring this sauce on everything! Get recipe

10 Best Falafel Sauce Recipes (8)

Haydari (Turkish Yogurt Sauce)

Haydari is a delicious Turkish Yoghurt Dip made with feta cheese, thick strained yogurt, fresh herbs, and chopped walnuts. This tangy dip is one of the most popular mezes in Turkey and also is widely served in Turkish restaurants with kebabs. Perfect for falafel, too! Get recipe

10 Best Falafel Sauce Recipes (9)

Garlic Dipping Sauce (Lebanese Toum)

Lebanese Garlic Sauce is a thick, creamy sauce with an intense garlic flavor. It is wonderfully delicious served on grilled meats, falafel and shawarma but it can be used on practically anything.This garlicky sauce is dairy-free. Get recipe

10 Best Falafel Sauce Recipes (10)

Turkish Red Pepper and Walnut Dip (Muhammara)

Muhammara is a savory Turkish red pepper and walnut dip flavored with pomegranate molasses and warm spices. Perfect for falafel, grilled meats or simple pita bread. Get recipe

10 Best Falafel Sauce Recipes (11)

Vegan Tzatziki

Thick and tangy, this vegan tzatziki is the ultimate summer side dish. Light and refreshing cucumber combined with creamy and garlicky vegan yogurt makes this delicious dip irresistible! Use oat milk yogurt for best results. Get recipe

10 Best Falafel Sauce Recipes (12)

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Recipe

10 Best Falafel Sauce Recipes (13)

Easy Lemon Tahini Falafel Sauce

This super simple lemon tahini sauce is the most traditional sauce served with falafel in the Middle East. It's tangy, nutty, garlicky and velvety smooth. It's also incredibly versatile - use it as thick dipping sauce ot thin it out with cold water to make it pourable which makes it perfect as delicious salad dressing.

5 from 5 votes

Print Pin Rate

Course: condiment

Cuisine: Mediterranean, Middle Eastern

Prep Time: 5 minutes minutes

Servings: 4

Calories: 92kcal

Author: Agnieszka

Ingredients

  • ¼ cup tahini
  • 2-3 tablespoon lemon juice (1 medium lemon)
  • 1 garlic clove pressed or minced
  • teaspoon salt
  • 2-4 tablespoon cold water

Instructions

  • In a small bowl whisk together tahini, lemon juice, garlic and salt. The mixture will be thin at first but it will thicken after a few minutes.

  • Slowly add 2 tablespoons of water and keep whisking to thin the sauce out. If you want it thinner, add more water to reach the desired consistency.

Notes

Leftovers can be stored in an airtight container in the fridge for 1-2 weeks. You can also freeze it, if you want. Thaw at room temperature before serving.

The amount of water will depend on the desired consistency. Add less water if the sauce is meant for dipping and more water if it's meant to be drizzled or used as salad dressing.

Some brands of tahini are thicker than others. If your tahini looks split (with a layer of oil on top), stir it thoroughly until smooth before using. I like Mighty Sesame Co Organic Tahini because it's smooth, creamy and easily sueezable which makes it ready to use.

Taste the sauce and adjust the flavor and consistency by adding more lemon juice, salt, garlic or water. I find that if this sauce sits for a while, it becomes thicker so I tend to add a drop of cold water again right before serving.

Nutrition

Calories: 92kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 78mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg

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10 Best Falafel Sauce Recipes (18)

Meet the Author

Hi, I'm Agnieszka. I'm a mom of three and recipe developer, writer and photographer behind Wholly Tasteful. I love creating comforting, delicious, family-friendly recipes that you can feel good about.

Learn more about me →

10 Best Falafel Sauce Recipes (2024)

FAQs

Why can't you use canned chickpeas for falafel? ›

Canned chickpeas do not work for falafel. They're far too wet. If you try to use canned chickpeas instead of dried and soaked chickpeas, you'll end up with sad falafel pancakes. Some recipes try to counteract the wetness by adding flour, which significantly dulls the flavor and makes the texture more doughy.

What are the 2 types of falafel? ›

Falafel is usually made with fava beans in Egyptian cuisine, where it most likely originated, with chickpeas in Palestinian cuisine, or just chickpeas or a combination of both in Jordan, Lebanon and Syria and the wider Middle East. This version is the most popular in the West.

How do you make falafel not fall apart? ›

If the mixture is too wet, the falafel has a tendency to fall apart when being fried so please pat dry the ingredients before using them. If you find the mixture is too wet, simply add little more breadcrumbs. The falafel mixture after prepared can be shaped by hand or with a tool called an alb falafel (falafel mold).

Is falafel good for you or bad for you? ›

Chickpeas in falafel contain iron, magnesium, phosphorus, B vitamins and folate. They are full of antioxidants and are useful in fighting diseases. Of course, we emphasize again that you try to prepare it at home and do not fry it. If it is fried, its fat and calories increase and the food is no longer so healthy.

What is the main ingredient of Middle Eastern falafel? ›

Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas (or fava beans), fresh herbs, and spices that are formed into a small patties or balls. It's thought that falafel originated in Egypt as Coptic Christians looked for a hearty replacement for meat during long seasons of fasting or lent.

Why does my falafel fall apart when I fry it? ›

Work in batches so that you don't crowd the pan when you fry the falafel as that can cause them to bump into each other and knock them apart. It also lowers the temperature of the oil, which can prevent the protective "crust" from forming and make the balls soggy.

What is the liquid from canned chickpeas called? ›

It's called aquafaba, and it's (basically) free! When we refer to aquafaba (as we often do in our cookbook on vegan cooking, Vegan for Everybody), we're talking about the liquid in a can of chickpeas. (We're not talking about the liquid in a can of any other beans.

What is the jelly in canned chickpeas? ›

What Is It? Aquafaba is the thick liquid that results from soaking or cooking legumes, such as chickpeas, in water for an extended period of time. It's the translucent viscous goop you probably rinse down the drain when you open a can of chickpeas.

What bacteria is in falafel? ›

Eating uncooked falafel that has been left out for a few hours can pose a risk of foodborne illness due to bacteria growth. Bacteria can multiply rapidly in foods left at room temperature, potentially causing digestive issues or food poisoning.

What is the best binder for falafel? ›

Ensure the chickpeas are well-drained and relatively dry before blending them with other ingredients. Excess moisture can make the falafel mixture too wet, which can make the falafel too gooey in the end. Don't skip the chill. Many recipes use egg or flour as a binding agent.

Is falafel Israeli or Arab? ›

Falafel was made popular in Israel by Yemeni Jews in the 1950s. They brought with them the chickpea version of the dish from Yemen and introduced the concept of serving falafel balls in pita bread. And the way the Israeli falafel is served is, in my opinion, the main reason why Israeli falafel is truly, well, Israeli.

What does baking soda do to falafel? ›

The baking soda is meant to be added just 5-15 minutes before frying! If you don't have baking soda, then use baking powder instead. Don't skip this ingredient as it helps your falafel become airy and soft rather than tough and dense.

Why add baking powder to falafel? ›

Dried spices: For even more incredible flavor, I add ground cumin, ground coriander, ground cardamom, cayenne pepper, black pepper, and salt. Baking powder: Adding baking powder to your falafel mixture makes the center of the falafel slightly more tender, airy, and light.

Why is my falafel mushy? ›

Its the deep frying in oil that should cook the beans. The moisture in the pre cooked beans make the falafels soggy and fall apart whereas frying the uncooked chickpeas makes them crispier.

What is falafel and what does it taste like? ›

Falafel are flavorful balls of ground chickpeas, herbs, and spices. In Middle Eastern cooking, they're typically fried, but here, I bake them for an easy homemade twist. Serve them in a pita wrap with all the fixings, or find more serving suggestions in the post above.

What can be substituted for tahini sauce? ›

Our Best Tahini Substitutes
  1. Cashew Butter. Of all the nut butters, cashew butter is your best bet for replacing tahini, (FWIW: we do love almond butter, too). ...
  2. Sunflower Butter. If you have sunflower seed butter in your pantry, grab it! ...
  3. Sesame Oil. ...
  4. Greek Yogurt. ...
  5. Homemade Tahini.
Aug 30, 2022

Why does falafel taste so good? ›

Specifically, parsley, cilantro, and occasionally mint infuse the chickpea mix with aromatics. Then, an abundance of spices, including cumin, coriander, and garlic, adds even more depth of flavor. The artistry of crafting traditional falafel is a meticulous process.

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